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Passeig de l’Arenal, 5 – L’Ampolla

+34 977 059 440| info@xertamar.com

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Menu
& Beverages

Xerta Mar is a gastronomic space where you can enjoy tapas, rice dishes and drinks by the sea. The Mediterranean breeze and the proximity to the Ebro Delta are the ideal complements for a cuisine that claims this territory. An informal space, with a large outdoor terrace and an area for selling fresh fish and seafood from the Ebro fish markets.

#cuidemlodelta


≈ MENU XERTA MAR ≈


TAPAS
  • Oysters to taste
    2,50€
    natural, foam cone or grilled
  • KUN-PHO muscles
    11,00€
  • Cod croquettes (4u)
    14,00€
    ajoarriero and pil-pil
  • Bread with tomato
    6,00€
  • Acorn-fed iberian ham (80gr)
    22,00€
  • Ham and chicken croquette
    2,50€
  • Bravas fried potatoes
    6,50€
  • Battered calamari
    15,00€
  • Seafood style clam
    25,00€
  • Muscle pack
    12,00€
    2 oysters + Veuve Clicquot champagne
  • Cheeseboard
    15,00€
  • Chicken breast nuggets
    12,00€
    with green mayonnaise
  • Blue crab cannelloni
    14,00€
  • Red tuna tartare
    18,00€
    with avocado
  • Tuna Tiradito in Nikkei
    16,00€
  • Grilled razor clams (12u)
    15,00€
  • Grilled prawns (6u)
    15,00€
  • Noodle
    14,00€
  • Ceviche from Delta
    18,00€
FISH AND SEAFOOD
  • Gilt-headed bream (180gr)
    22,00€
    with garnish: vegetables at low temperature or mojo de olives or carrot mojo
  • Sea bass (180gr)
    20,00€
    with garnish: vegetables at low temperature or mojo de olives or carrot mojo
  • Whole flounder
    22,00€
    with garnish: vegetables at low temperature or mojo de olives or carrot mojo
  • Monkfish (180gr)
    22,00€
    with garnish: vegetables at low temperature or mojo de olives or carrot mojo
  • Clawed lobster
    120€/kg
    with chips, fried egg or tomato sauce and caramelized onion
  • Lobster
    150€/kg
    with chips, fried egg or tomato sauce and caramelized onion
RICE
  • Spiny lobster boiler
    150€/kg
  • Brown rice with lobster and nettle
    26,00€
  • Duck rice, kimchi and yakisoba
    22,00€
  • Brown rice squid onion and red prawn
    26,00€
  • Mellow eel rice smoked with vegetables
    24,00€
MEAT
  • Grilled rib-eye steak
    66€/KG
    with wrinkled potatoes and chimichurri
  • Fillet
    24,00€
    with parmentier, foie and amaretto sauce
  • Sweet veal
    20,00€
    with fricandó sauce and mushrooms
  • Egg in two cooking
    15,00€
  • Burguer from Delta
    20,00€
    with eel and foie gras


≈ DESSERTS & DRINKS



THE MENU