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Passeig de l’Arenal, 5 – L’Ampolla

+34 977 059 440| info@xertamar.com

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Menu
& Beverages

Xerta Mar is a gastronomic space where you can enjoy tapas, rice dishes and drinks by the sea. The Mediterranean breeze and the proximity to the Ebro Delta are the ideal complements for a cuisine that claims this territory. An informal space, with a large outdoor terrace and an area for selling fresh fish and seafood from the Ebro fish markets.

#cuidemlodelta


≈ MENU XERTA MAR ≈


TAPAS
  • Olives
    3,00€
  • Oysters to taste
    2,50€
    natural, with lemon, coconut and basil, with jalapeñoand cherry
  • Thai muscles
    10,00€
  • Artisan croquettes
    2,50€
    of sea nettles or chicken with ham
  • Bread with tomato
    5,00€
  • Acorn-fed iberian ham (80gr)
    22,00€
  • Cod fritters
    10,00€
  • Bravas fried potatoes
    6,00€
  • Fried baby squid
    18,00€
  • Battered calamari
    15,00€
  • Catalan style almeja
    25,00€
STARTERS
  • Octopus with parmentier
    17,00€
  • Pizza del delta
    16,00€
    pasta base, avocado, smoked eel and macadamia
  • Tuna tataki and pickles
    18,00€
  • Jack-knife clams (12u)
    15,00€
    grilled with chive oil
  • Rich man’s breakfast
    14,00€
    parmentier with duck egg demiglacé and foie
  • Prawns
    18,00€
    infused with seawater from the Delta and seaweed
  • Summer salad
    13,00€
    of tomato, prawn and celery
  • Tuna “crack”
    16,00€
    wanton bread with marinated tuna, orange and blackgarlic mayonnaise
  • Tomato soup
    11,00€
    with almond, amaretoo and cockes
  • Citrus ajoblanco with muscles
    10,00€
FISH AND MEAT
  • Gilt-headed bream
    20,00€
    with Donostiarra sauce (garlic, chilli and vinegar)
  • Sea bass
    22,00€
    with coconut and basil
  • Red mulet
    19,00€
    with cherry, jalapeño and chives
  • Monkfish
    20,00€
    breaded with mushroom earth and truffled parmentier
  • Market fish
    S/M
  • Grilled rib-eye steak
    66€/KG
    with primrose piquillo and potatoes at low temperature
  • Fillet of beef
    24,00€
    with parmentier truffle, foie and rice liqueur
  • Black iberian pig
    20,00€
    with sweet potato puree, vanilla and vermouth
RICE
  • Dry ham and lobster rice
    24,00€
  • Duck rice, hoisin and orange
    20,00€
  • Spiny lobster boiler
    160€/kg
  • Brown rice with lobster and nettle
    26,00€
  • Prawn and saffron rice
    22,00€
  • Octopus and nettle
    22,00€


VERMOUTH & DRINKS



THE MENU



VERMOUTH & DRINKS